12-Inch Reversible Cast Iron Grill/Griddle J349

12-Inch Reversible Cast Iron Grill/Griddle J349

Sale price  $15.90 Regular price $52.19
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12-Inch Reversible Cast Iron Grill/Griddle J349

12-Inch Reversible Cast Iron Grill/Griddle J349

Sale price  $15.90 Regular price $52.19
Shipping calculated at checkout.
Cast iron reversible grill/griddle, double sided make it versatile. Use the flat side for pancakes, eggs, crispy pizza etc., the ribbed side for meats, steaks, broil and more. Great for both indoor and outdoor use, handles on each side are easy to grip. The cast iron grill/griddle heats up within a few mintunes, distributing the heat evenly, can be used over the campfire, gas or electric stove etc. Easy to clean and maintain, wash with hot water, dry, scott towel with cooking oil on that scott towel and wipe all over it. The cast iron pan comes pre-seasoned by factory. 12-Inch Cast Iron Reversible Grill/Griddle - Double Sided and Double Handled Cast Iron Grill/Griddle Features: - Double sided make it versatile. Use the flat side for pancakes, eggs, crispy pizza etc., the ribbed side for meats, steaks, broil and more. - Handles on each side are easy to grip. - Great for both indoor and outdoor use. ·········· Occasional: This cast iron Grill/Griddle works on any cooktops including: gas, electric, ceramic and over the campfire. ·········· Package Included: 1 x Cast Iron Grill/Griddle 1 x Season Instruction Measurements: 12-In Diameter, 14.4-In including Handles Note: - The cast iron grill/griddle comes pre-seasoned by factory. How to Clean: Wash with hot water, Dry, Scott towel with cooking oil on that scott towel and wipe all over it. How to Season a Pan 1. Thoroughly wash your new grill/griddle in hot water. 2. Place the grill/griddle in your preheated oven for a few minutes before continuing to make sure that it is completely dry. 3. Coat the grill/griddle with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.) 4. Bake your grill/griddle in a 350 degrees oven for an hour. 5. Let the grill/griddle cool, and wipe off any excess oil. For best results, do this two or three times, though the grill/griddle can be satisfactory after a single treatment.

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