Dry Aging Rack Pan & Guide Booklet Z5044
Sale price
$10.95
Regular price $45.36
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Save money and save time. Our Dry Age Chef combo kits give you a fast start to dry aging and preparing meat for the best steaks you've ever tasted. . .better yet, you can make them in the comfort of your own home The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use. The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right Once you catch the fever, contact us and we can provide you with more products to turn you from a "Short Horn" into a dry aging "Beefmaster" ready to give your family and friends the best steak ever
Dry Aging Rack Pan & Guide Booklet Z5044
Sale price
$10.95
Regular price $45.36
Shipping calculated at checkout.